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主题最新回顾(发布时间:2006-4-8 11:39:00)
--  作者:bbst
--  
送点过来我们试试.有没有原桶.我们采购都是50kg起购的.

主题最新回顾(发布时间:2006-4-7 14:42:00)
--  作者:nklgs
--  

北京三泰兴隆科技有限公司 地址:北京市海淀区学清路41号裕京大厦4A 邮编:100083 电话:010-82373373 82373351 传真:010-62325090 E-mail:info@santaibio.com


主题最新回顾(发布时间:2006-4-7 14:33:00)
--  作者:nklgs
--  进口西班牙琼脂糖现货,试用装分发中...

公司新到大量西班牙琼脂糖,价格优惠,欢迎垂询!公司备有3g的试用装,欢迎索取!

适用于琼脂糖凝胶电泳

Ultra Pure Grade Catalog NO. ST A1100

Agarose

Store dry at room temperature

Descriptions:

Size:

Formulation:

100g

White Powder

500g

White Powder

Introduction:

Routine use agarose is ideal for everyday analysis of nucleic acids by gel electrophoresis or blotting (Northern or Southern) and is also suitable for protein applications such as Ouchterlony and radial immunodiffusion (RID).

Data:

EEO(electroendosmosis)(-Mr)

0.1-0.15

Water content

≤10%

Sulfate(SO2)

0.15-0.2%

Gel Strength(3%gel)

≥1400/cm2

Gel Strength(1.5%gel)

≥500/cm2

Melting point(1.5%gel)

80

Gelling point(1.5%gel)

35.5

Foreign activity

DNase, RNase, none detected

Analysis Note :

Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present. Gel strength - the force that must be applied to a gel to cause it to fracture. Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature. Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

Preparation of Agarose Gels for DNA separations:

Weigh out the desired amount of agarose and place in an Erlenmeyer flask with a measured amount of electrophoresis buffer, e.g. for an 0.8% gel, add 0.8 gm of agarose and 100ml of TBE Buffer (1X), to a 200 ml flask. The larger flask insures against the agarose boiling over. Dissolve the agarose in a boiling water bath or in a revolving-plate microwave oven. All the grains of agarose should be dissolved and the solution clear. Cool the solution to 60°C (70°C for concentrations 2% or above) and pour immediately. Allow the gel to set for one-half hour before using. Make sure to use the same electrophoresis buffer in the gel as for the running buffer.


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